Negroni
A distinctly bitter, aromatic cocktail style with citrus and herbal character.
Ingredients and serving guide
Recipes at individual venues may use different proportions.
- Gin
- 30 ml
- Campari bitter aperitif
- 30 ml
- Sweet red vermouth
- 30 ml
Preparation
Combine the three measured ingredients over ice in a chilled short glass and give them a gentle stir.
What is a Negroni?
The Negroni is known for a pronounced bittersweet profile rather than easy sweetness. Its components traditionally contribute spirit structure, bitter botanicals and aromatised wine character in a compact drink.
What to notice
Usually served cold, often over ice. Aroma, bitterness, sweetness and dilution are useful dimensions to compare because small changes can make the drink feel much softer or sharper.
Alcohol-free option
Alcohol-free bitter aperitif and botanical products can reproduce the bitter-orange direction without requiring alcohol.
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