Whiskey Sour
A classic sour format balancing whiskey character with citrus acidity and sweetness.
Ingredients and serving guide
The optional egg white changes texture. Ask the venue about its ingredients if you avoid egg.
- Bourbon whiskey
- 45 ml
- Fresh lemon juice
- 25 ml
- Sugar syrup
- 20 ml
- Egg white (optional)
- A few drops
Preparation
Shake with ice and strain. Use a short glass with fresh ice for an on-the-rocks version; optional egg white adds foam.
What is a Whiskey Sour?
The Whiskey Sour is a useful example of the sour family: base spirit, citrus and sweetness work together, sometimes with a foamy texture depending on preparation.
What to notice
Usually shaken and served cold. Compare the citrus freshness, sweetness, texture and whether the whiskey remains noticeable through the sour balance.
Alcohol-free option
A non-alcoholic whiskey-style base with lemon and sweetener can preserve the familiar sweet-sour structure.
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