Stout
A dark beer family associated with roasted malt flavours that can suggest coffee, cocoa, toast or dark grain.
RoastedDarkMalt-led
Understanding Stout
Stout ranges from relatively dry and light-bodied versions to rich, sweet or high-strength interpretations. Colour alone does not tell you how heavy or sweet a stout will taste.
What to notice
Compare roast aroma, sweetness, body, bitterness and finish. Coffee- or cocoa-like impressions usually come from roasted grain rather than added flavour unless the label says otherwise.
Food context
Roasted flavours can complement grilled foods and chocolate-like desserts, while drier stouts can be surprisingly versatile.
Related styles
PilsnerA pale lager style known for a crisp finish, noticeable carbonation and a balance between light malt and hop bitterness.IPAA hop-forward beer family where aroma, bitterness and fruit, citrus, pine or resin-like hop character often take the lead.Wheat BeerA beer family using a significant proportion of wheat, often associated with soft grain character, lively carbonation and distinctive fermentation aromas.Sour BeerA broad beer category where acidity is an intentional part of the flavour, ranging from lightly tart and refreshing to complex and intensely sour.