Wheat Beer
A beer family using a significant proportion of wheat, often associated with soft grain character, lively carbonation and distinctive fermentation aromas.
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Understanding Wheat Beer
Wheat beers include several traditions rather than one flavour. German-style wheat beer may show banana- or clove-like fermentation notes, while other wheat styles can be lighter, tart or citrus-led.
What to notice
Notice carbonation, grain softness, yeast-derived aroma and whether the finish is dry, fruity, spicy or tart.
Food context
The lively texture and softer bitterness of many wheat beers can suit lighter dishes, salads, seafood or gently spiced food.
Related styles
PilsnerA pale lager style known for a crisp finish, noticeable carbonation and a balance between light malt and hop bitterness.IPAA hop-forward beer family where aroma, bitterness and fruit, citrus, pine or resin-like hop character often take the lead.StoutA dark beer family associated with roasted malt flavours that can suggest coffee, cocoa, toast or dark grain.Sour BeerA broad beer category where acidity is an intentional part of the flavour, ranging from lightly tart and refreshing to complex and intensely sour.