Cabernet Sauvignon
A widely planted red grape often associated with dark-fruit flavours, noticeable tannin and a structured finish.
RedStructuredTannic
Understanding Cabernet Sauvignon
Cabernet Sauvignon can vary with climate, region and winemaking, but many examples combine dark-fruit character with firm tannin and savoury or oak-related notes. The grape name alone does not guarantee one exact flavour.
What to notice
Notice tannin first, then fruit character, acidity, body and finish. Compare whether oak, herbal or savoury notes are prominent.
Food context
Structured reds are often paired with rich or savoury foods, but personal preference and the specific wine matter more than rigid rules.
Related styles
Pinot NoirA red grape commonly associated with red-fruit aroma, freshness and a lighter colour or body than many powerful red styles.ChardonnayA versatile white grape that can range from crisp and citrus-led to rich, creamy and oak-influenced.Sauvignon BlancAn aromatic white grape often recognised by bright acidity and citrus, herbal or tropical-fruit character.RieslingAn aromatic white grape capable of wines ranging from very dry to distinctly sweet while often retaining lively acidity.