Sauvignon Blanc
An aromatic white grape often recognised by bright acidity and citrus, herbal or tropical-fruit character.
WhiteAromaticCrisp
Understanding Sauvignon Blanc
Sauvignon Blanc styles differ by climate and region. Some emphasize citrus and green herbal notes, while warmer examples can show riper tropical fruit.
What to notice
Compare aroma intensity, acidity, citrus or tropical fruit, herbal character and how dry the finish feels.
Food context
Bright acidity can work well with fresh herbs, salads, seafood and tangy foods.
Related styles
Cabernet SauvignonA widely planted red grape often associated with dark-fruit flavours, noticeable tannin and a structured finish.Pinot NoirA red grape commonly associated with red-fruit aroma, freshness and a lighter colour or body than many powerful red styles.ChardonnayA versatile white grape that can range from crisp and citrus-led to rich, creamy and oak-influenced.RieslingAn aromatic white grape capable of wines ranging from very dry to distinctly sweet while often retaining lively acidity.