Chardonnay
A versatile white grape that can range from crisp and citrus-led to rich, creamy and oak-influenced.
WhiteVersatileFruit-led
Understanding Chardonnay
Chardonnay is especially useful for learning how winemaking changes flavour. Unoaked examples may feel fresh and fruit-driven, while fermentation or ageing choices can add texture, toast, vanilla-like or creamy impressions.
What to notice
Look at acidity, body, fruit character, texture and whether oak or creamy notes are present.
Food context
Lighter examples can suit seafood and fresh dishes, while richer Chardonnay styles can stand alongside creamy or roasted foods.
Related styles
Cabernet SauvignonA widely planted red grape often associated with dark-fruit flavours, noticeable tannin and a structured finish.Pinot NoirA red grape commonly associated with red-fruit aroma, freshness and a lighter colour or body than many powerful red styles.Sauvignon BlancAn aromatic white grape often recognised by bright acidity and citrus, herbal or tropical-fruit character.RieslingAn aromatic white grape capable of wines ranging from very dry to distinctly sweet while often retaining lively acidity.