Riesling
An aromatic white grape capable of wines ranging from very dry to distinctly sweet while often retaining lively acidity.
AromaticHigh acidityDry to sweet
Understanding Riesling
Riesling demonstrates why grape name alone does not tell you sweetness. Dry and sweet examples can both show citrus, orchard or stone-fruit aromas, supported by naturally noticeable acidity.
What to notice
Check sweetness level, acidity, fruit aroma, body and finish rather than assuming all Riesling is sweet.
Food context
High acidity and variable sweetness make Riesling adaptable, including with spicy foods where some sweetness may soften heat.
Related styles
Cabernet SauvignonA widely planted red grape often associated with dark-fruit flavours, noticeable tannin and a structured finish.Pinot NoirA red grape commonly associated with red-fruit aroma, freshness and a lighter colour or body than many powerful red styles.ChardonnayA versatile white grape that can range from crisp and citrus-led to rich, creamy and oak-influenced.Sauvignon BlancAn aromatic white grape often recognised by bright acidity and citrus, herbal or tropical-fruit character.