Pinot Noir
A red grape commonly associated with red-fruit aroma, freshness and a lighter colour or body than many powerful red styles.
Red fruitFreshElegant
Understanding Pinot Noir
Pinot Noir is sensitive to growing conditions and can express very different regional styles. Many examples emphasize red fruit, acidity and aroma rather than heavy tannin or deep colour.
What to notice
Compare red-fruit aroma, acidity, tannin, body and any earthy, floral or savoury character.
Food context
Its freshness and generally moderate structure can make Pinot Noir flexible with poultry, mushrooms and a range of savoury dishes.
Related styles
Cabernet SauvignonA widely planted red grape often associated with dark-fruit flavours, noticeable tannin and a structured finish.ChardonnayA versatile white grape that can range from crisp and citrus-led to rich, creamy and oak-influenced.Sauvignon BlancAn aromatic white grape often recognised by bright acidity and citrus, herbal or tropical-fruit character.RieslingAn aromatic white grape capable of wines ranging from very dry to distinctly sweet while often retaining lively acidity.